Malunggay and Bacon fritata
Rosemary Lemon Chicken skewers (from yesterday's "lunch")
Tomato soup
1 cup Nescafe sugarfree coffee
2:00pm
Sizzling shrimp
Salad with creamy sesame dressing
Almond Gelato
8:00 pm
Chicken Adobo and monggo soup
Tuna salad
Highlights:
I can eat the malunggay and bacon fritata everyday. And the sizzling shrimp is again restaurant quality. I used to feel that the portions are kawawa but I'm starting to get full easily so the portions now feels just enough.
Daya moment: I still have aftershocks of yesterday's transgressions and I kept on munching on the belgian butter flavored popcorn I bought from the mall throughout the day. I don't know if it's guilt or my system rejecting the carbs, but I had gas pains the whole day :-(
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